Our Coffee

Starting with the highest quality beans in the world, we roast by hand every week and deliver the freshest coffee possible.  Fresh, 100% Organic Beans From The Best Farms

Sourcing coffee is the most important aspect of the supply chain. The source of your coffee is the biggest influence on its taste.   The farming and processing methods used are critical. When sourcing our coffees, we look for three major qualities:

1. Sustainable farming practices

We believe that quality comes from attention to detail.  Small farms rely on attention to detail because they are operating on much smaller margins than large scale operations.  We look for small farms that are dedicated to sustainable, organic farming practices.  If the farm we source from is not certified organic, then we are actively working with them to achieve organic certification.

2.  Diverse flavor profile

Coffee comes in many varieties and some may surprise you with the flavors they exhibit.  From the fruity taste of Ethiopian beans, to the rich chocolate flavor of Colombian beans, we strive to showcase the full spectrum of coffee profiles.

3.  Fair price

Coffee comes from far away to reach our cups.  We understand how many people are involved to make this happen.  We are committed to paying farmers fair prices for their crops and helping to promote sustainable economics throughout the coffee chain.

Regularly Roasted in Small Batches

Roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste.  A green bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy.

Roasting transforms green coffee into the aromatic brown beans that we purchase in our favorite stores or cafés.

While we consider growing coffee to be the most influential step in the journey to your cup, roasting is a close second.  When roasting we have one main goal; highlight the coffee’s best flavors and make them the most evident thing in your cup.  One of the most important aspects of preserving these unique flavors is delivering coffee that is freshly roasted. We aim to supply our customers with coffee roasted within the past two days, and deliver weekly. This means you are never drinking coffee older than a week. We want to ensure that you are tasting the coffee to its fullest potential.
In addition to delivering weekly, we roast to order and in small batches. Every batch is sampled for quality control purposes before it is sent out to our customers, and anything falling short of our standards is donated to local organizations and businesses that we support.

Packaged with Care

We package our coffee in industry standard, lined bags that retain the freshness of your quality roasted beans.  Rather than spending extra on fancy bags and graphics, we keep it simple and pass the savings along to you, our customer.